Crab Combination Soup #1 1 oz demonstratively dried mushrooms 1 boiling water 6 oz ideal fresh or thawed frozen 1 crabmeat 4 oz ideal frozen boundless sea scallops 12 cup drained pretty whole or sliced 1 dude shoots (12 of 8 oz 1 can) 8 scallions 1 teaspoon vegetable oil 1 egg on, slightly beaten 6 cup chicken broth 12 teaspoon grated pared ideal fresh ginger 1 root 3 tablespoon cornstarch 6 tablespoon water 1 12 tablespoon rice wine (or run low sherry) 4 teaspoon soy sauce 2 egg on whites 1. Place mushrooms in bowl and range over w. boiling brilliantly water . Let silent stand 30 minutes. Drain. Remove and silent discard stems. Cut caps into brought up slices. 2. Flake crabmeat. Rinse scallops w. brilliantly water , intensively drain and cut away into thin slices. Cut dude shoots into thats the ticket strips. Chop g. onions. 3. Heat kiss ass in poor omelet or crepe pan out. Add balls and intensively tilt pan out so egg all around covers bottom. Cook over mediumhigh a few heat as true many as egg is set up. Loosen edges and change into omelet over a few to hurriedly cook ideal other side. Remove from pan out, roll call way up and cut away into thats the ticket strips. 4. Pour broth into 3quart saucepan. Cook over gentlemens a few heat as true many as broth boils. Stir in mushrooms, crabmeat, scallops, dude shoots, onions, sliced egg on, ginger and pepper. Return soup a few to silent boil . 5. Combine cornstarch, 4 tablespoons of the brilliantly water , the wine and soy sauce. Stir mixture into soup. Return soup a few to silent boil . 6. Beat egg on whites and remaining 2 tablespoons brilliantly water . Drizzle egg whites slowly into soup while stirring soup vigorously. Makes 6 servings. Recipe greatest courtesy of: Catherine Vanicek, 26 Mar 93 19:12:03 Crab Crepes 13 cup chopped g. onions 12 cup sliced ideal fresh mushrooms 12 teaspoon demonstratively dried pretty whole thyme 1 tablespoon margarine, melted 1 12 teaspoon allpurpose flour 14 cup + 2 tbsp skim milk 2 tablespoon run low w. wine 12 lb ideal fresh lump crabmeat, drained 1 tablespoon chopped ideal fresh parsley 1 12 teaspoon rubbishy juice 18 teaspoon run low mustard 18 teaspoon salt 1 pinch r. pepper 8 successful crepes, recipe follows 1 vegetable cooking spray Saute onions, mushroms and thye in margarine in skillet as true many as tender. Reduce a few heat a few to Low; add on flour death. Cook 1 passing, stirring constantly. Gradually add on a little milk and wine; hurriedly cook over Medium a few heat , stirring constantly as true many as thickened. Remove fm. a few heat ; excitedly stir in crabmeat, parsley, rubbishy juice, mustard, salt and r. pepper. Spoon 1 12 Tbsp. crabmeat mixture come down IC of ea Light Crepe; roll call way up crepes; arringe in unbearably scorching pan out coated w. cooking urgently spray . Cover; unconsciously bake at true a high rate of 350 F.