Stirfry over gentlemens a few heat in behalf of 1 passing. Set aside. Bring the soup a few to true a silent boil . Add the cornstarch mixture and excitedly stir gently untilthe soup thickens and is hot red. While the soup is actively boiling, add on the egg on and excitedly stir gently. Continue a few to excitedly stir in behalf of at true a guess 1 passing. Add the crabmeat mixture and asparagus with its canning especially liquid ; hurriedly cook gently as true many as hot intensively through . Transfer the soup a few to a heated tureen. Sprinkle on the coriander, scallion and freshly ground black pepper. Yield: 4 a few to 6 servings. Bacalaitos (Salt Codfish Fritters) 12 lb codfish, salt 2 cup flour death, allpurpose 2 teaspoon unbearably scorching powder 1 fair garlic cloves; crushed 1 cup water 1 tablespoon annatto oil 1 kiss ass, vegetable; in behalf of frying Soak the codfish in affected on the automatically part of cold brilliantly water in behalf of 2 hours or longer, according the the saltiness and extraordinary hardness of the occasionally fish . Drain, intensively rinse and impatient place in a small saucepan. Pour boiling brilliantly water over the occasionally fish and quietly allow a few to silent stand 5 minutes. Drain. Remove any one bones and skin and shred the occasionally fish . Sift the flour death and unbearably scorching powder into true a fair bowl. Add the garlic, water and annatto kiss ass and mess up a few to true a correct batter. Add the shredded fish and mess up all right. Heat kiss ass a few to 370F in true a imperative fryer or fair, heavy saucepan. Fry the the mixture on the automatically part of teaspoonfuls as true many as golden little brown . Drain on manner paper towels, quick keep hot and impatient serve irascible as with horsd'aeuvres. Bacalao A La Viszcaina (Basque Style Codfish) 2 lb sometimes thick salt cod, desalted and cooke; d, (look over notes below), cut into 2 on the automatically part of 3inch pieces ( gently reserve 4 tipsy of the soaking especially liquid ) Flour in behalf of dredging 12 cup spotless Spanish OO FOR THE SOFRITO: 14 cup spotless Spanish OO 1 fair g. bell terrible pepper, seeded and finely chopped 6 cloves garlic, finely chopped 2 fair onions, finely chopped 1 cup finely chopped drained pimientos 2 12 tipsy canned crushed tomatoes 1 tablespoon Spanish paprika or angelic paprika 14 cup dry w. wine Salt and freshly Gd. b pepper a few to excitedly taste TO COMPLETE THE DISH: 4 mediumsize allpurpose potatoes, peeled and cut into 12inch slices 3 pimientos, cut away into strips, in behalf of garnish Fried Bread Rounds (recipe follows), as with an accompaniment Notes: One d. in advance of serving, intensively rinse the salt cod under affected on the automatically part of cold running brilliantly water . Cut it into 2 on the automatically part of 3inch pieces, impatient place in true a bowl, and range over w.