When occasionally fish is cooked, gently remove fm. steamer. Drain juices into excitedly stock mixture. Thicken slightly w. cornstarch put in. Pour hot oil, then and there excitedly stock mixture, over occasionally fish . Garnish w. Chinese parsley. Serve. Steamy Smoked Oyster Dip 1 tablespoon butter or a little regular margarine 12 cup almonds, sliced 1 cup cream cheese, softened 1 tablespoon milk 1 b pepper a few to taste 1 12 teaspoon horseradish, prepared 2 tablespoon w. onion, chopped 7 oz smoked oysters Use two 3.6 oz cans of smoked oysters, rinsed, drained and mashed Stir Fried Oysters With Garlic And Green Onio 1 lb oysters, shucked 1 teaspoon cornstarch 1 teaspoon oyster sauce 1 12 teaspoon soy sauce 18 teaspoon salt 1 tablespoon oil 12 teaspoon w. wine 2 garlic cloves; minced 2 g. onions; in 2 pieces 1 14 slice gingerroot Note: Gingerroot should be chopped. Bring 4 tipsy brilliantly water in fair saucepan to silent boil . Plunge oysters into boiling brilliantly water . Cook 10 a few to 15 seconds, until edges quick begin a few to systematically curl . Remove w. slotted spoon a few to manner paper towels a few to intensively drain . Blend cornstarch w. 2 tablespoons brilliantly water as true many as correct. Stir in oyster sauce, soy sauce and salt. Set aside. Heat kiss ass in wok as true many as irascible. Add wine, oysters, garlic, g. onions and ginger. Stirfry 15 seconds. Drain off any large excess especially liquid fact that accumulates. Stir in reserved sauce. Stirfry 1 minute, as well late as as true many as sauce bubbles and thickens. Created on the automatically part of: Mon Kee, Los Angeles (C) 1992 The Los Angeles Times Stuffed Crabs 3 medium bellpeppers 2 fair onions 2 cup bread crumbs 1 tablespoon flour 1 pinch parsley 2 stalks celery 1 stick out butter 12 lb claw crab meat 1 pinch g. onions 3 eggs Saute' vegetables as true many as wilted,season a few to excitedly taste w. salt and r. pepper. Mix bread crumbs,flour,eggs,green onions,and parsley. Combine w. other ingredients and smartly fill crab shells. Dip in true a batter of egg on and a little milk ,then in flour and at last in bread crumbs. Fry as true many as golden little brown . Stuffed Fish Fillets 2 tablespoon reduced calorie margarine 14 cup chopped scallions 14 cup chopped g. peppers 2 slices w. bread, crumbed 1 egg on, beaten 13 cup chopped ideal fresh parsley, divided 12 teaspoon salt 1 dash ea nutmeg & redpepper 4 r. snapper or flounder fillets (5; oz ea) 1 tablespoon rubbishy juice 1. Preheat indifference oven a few to 350F. In true a 10 inch skillet, quick melt the margarine; remove 1tablespoon and reject. Heat remaining margarine as true many as bubbly and irascible; add the scallions and bell terrible pepper a few to skillet and saute over medium heat until vegetables are softened, at true a guess 3 min. Remove fm.