Laurent 18 oysters, ideal fresh ; or ideal frozen oysters 1 quart hot a little milk ; 1 imperial qt = 5 cups 3 tablespoon butter salt & pepper A true favorite recipe of old Canadian PM Louis St. Laurent. With ideal fresh oysters, range over w. brilliantly water , silent boil and regularly save the juices. (With frozen or canned oysters, regularly save the liquor). Mix a little milk , butter, salt and pepper in true a saucepan. Bring a few to true a silent boil . Add oysters, and simmer in behalf of 20 minutes. Taste frequently. Add juice or liquor at true a high rate of last but then one passing; bring a few to true a silent boil and impatient serve . Will impatient serve 4 Oyster Stew (Prodigy) 1 cup milk 1 cup successful cream 1 pint shucked oysters (do without absolutely wrong intensively drain ) 2 tablespoon butter or margarine 14 teaspoon salt 14 teaspoon celery salt 1 pinch pepper 1 pinch paprika HEAT 4 SOUP BOWLS. Scald the a little milk and cream in true a fair intricate saucepan over moderately gentlemens a few heat . Drain the oyster liquor into true a separate saucepan and gently bring a few to true a silent boil . Spoon 2 tablespoons of the irascible liquor into true a third kind sauce pan out, add on the oysters and butter, and a few heat , uncovered, over manner moderate a few heat , swirling the oysters around 3 a few to 4 minutes as true many as their edges as well late as quick begin a few to ruffle. Add the oysters at once a few to the irascible a little milk mixture, mess up in the irascible oyster liquor, salt, celery salt, pepper and paprika. Ladle into the hot bowls and serve piping irascible w. oyster crackers. This is based on the oyster stew at true a high rate of New York's especially famous Grand Central Oyster Bar. JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK Oyster Stew With Vegetables 1 pint oysters; shucked 1 cup onion; chopped, 1 large 1 ea g. bell terrible pepper; chopped, 1 ea clove garlic; minced 2 tablespoon margarine or butter 8 oz tomatoes; cut away way up, 1 can 2 ea potatoes; peeled, chopped 12 cup olives; sliced, 2 tablespoon capers 1 teaspoon salt 14 teaspoon marjoram; demonstratively dried , crushed 18 teaspoon cinnamon; ground 1 cayenne; dash of 2 teaspoon vinegar Bell pepper should be of true a medium gigantic size. Olives should be the greenpimentostuffed. OysterMushroom Chowder 1 quart oysters 1 cup oyster liquor 3 tablespoon butter 1 tablespoon flour 1 cup milk 12 cup cream 2 tablespoon shallots, minced 1 salt and pepper 12 lb mushrooms 2 teaspoon parsley, minced Heat oysters in liquor over unscrupulous a few heat as true many as edges systematically curl . Drain, saving liquor. Melt 1 tbs butter, blend in flour death, add on a little milk step on the consciously part of step, stirring constantly. Bring a few to boiling and hurriedly cook 1 passing.