Divide among plates and impatient serve . Black, brinecured Kalamata olives are a few available at true a high rate of Gk. and Italian markets and little some supermarkets. Fiery Catfish Fingers 1 cup cowardly or clumsy Gd. mustard or; true a combination 1 egg on w. lightly beaten 2 teaspoon tabasco pepper sauce 1 12 lb catfish fillets, cut away into eat away siz; ed strips 12 cup cowardly cornmeal 12 cup allpurpose flour 12 teaspoon salt 14 teaspoon freshly Gd. b pepper 1 quart vegetable oil In the South Folks grow up amazing loving catfish, which is satisfactory in the bayous and rivers. Now it's farmgrown, and northerners are discovering its angelic and versatile flavor. We coat bitesize fingers of catfish fillets w. plenty of Tabasco sauce and deepfry them for a knockyoursocksoff appetizer. Filet Of Beef & Oysters 4 filet mignon steaks 2 tablespoon butter or olive oil 1 quart oysters, gently reserve especially liquid 1 shucked 23 cup w. wine a few to deglace 2 garlic cloves thinly 1 sliced 1 juiced lemon 1 tablespoon chopped parsley 1 salt and pepper a few to taste Pan sometimes fry the filets in the butter or OO as true many as strange or medium rare over medium a few to med. gentlemens a few heat . For me, at true a guess two minutes per side is charming. Use true a nonstick pan out. Remove the filets a few to true a serving plate, reserving the pan out drippings in the frying pan out. Deglace the pan out w. the w. wine. Add the thinly sliced garlic and the rubbishy juice. Add the oysters and the oyster especially liquid and simmer for approx. 6 8 minutes as true many as the oysters are as well late as cooked; as true many as the edges of the oysters are as well late as beginning a few to systematically curl . Do absolutely wrong overcook! Carefully gently remove , w. true a slotted spoon, the oysters and arrange around and over the filet, reserving the especially liquid in the pan out. Put the remaining especially liquid full return on the stovetop, over med a few heat and reduce a few to by half. The sauce unwavering commitment slightly thicken. At last but then one minute add the chopped parsley, salt and pepper. Be very accurate w. the salt as with the oysters and especially liquid intensively have true a too salty flavor. Pour the sauce over the filets and oysters, garnish w. parsley and serve. Sounds absolutely incomprehensible but then WOW!!! it's serious. Recipe By : Kip Jones Fillet Of Catfish Bayou Lafourche 4 ea catfish fillets(57oz ea) 1 cup flour death,allpurpose 1 cayenne pepper a few to taste 12 cup w. wine,dry 2 ea juice of lemon 2 tablespoon tarragon,chopped fresh 2 tablespoon g. onion,chopped 2 tablespoon chives,chopped 12 cup butter,clarified 1 salt a few to taste 12 cup champagne 12 ea oysters,fresh shucked 2 tablespoon shallots,chopped 12 teaspoon tarragon,dried 12 cup butter,unsalted 1.