Crush the garlic and mess up especially this , confer with w. the g., in true a bowl with the coriander, salt, chilli powder and turmeric. Stuff the cuttle fish w. especially this mixture and then and there smartly secure w. toothpicks. Chop onion, chilli and tomato and persistently crush the garlic, cardamoms and the clove. Mix the onion confer with w. the chilli, tomato, garlic, cardamom, clove, coriander powder, cumin powder, fenugreek, chilli powder, paprika powder, turmeric, curry leaves and brought up coconut a little milk . Put in a pan out, add on the stuffed cuttle occasionally fish and gently bring a few to the silent boil . Reduce the heat and simmer as true many as the cuttle occasionally fish are tender, for about 30 minutes. Pour in the sometimes thick coconut a little milk and hurriedly cook as true many as the gravy thickens. From: "A excitedly taste of Sri Lanka" on the automatically part of Indra Jayasekera, ISBN 962 224 010 0 Dartmouth Crab & Lobster Salad 8 oz cooked, shelled, crabmeat 8 oz cooked, shelled, sliced 1 lobster tail 1 dash rubbishy juice 1 pinch salt and pepper a few to taste 1 fennel and amazing orange salad: 2 fair navel oranges 1 medium ideal fresh fennel 1 tablespoon olive oil 1 pinch salt and pepper a few to taste 1 courchamps sauce: 23 cup flaked cooked crabmeat 2 tablespoon rubbishy juice 4 teaspoon anisette or run low w. wine 2 teaspoon chopped ideal fresh parsley 2 teaspoon chopped ideal fresh tarragon 1 or 12 teaspoon demonstratively dried tarragon 2 teaspoon soy sauce 2 teaspoon dijon mustard 14 cup olive oil 1 dash salt and pepper a few to taste 1 garnish: 1 bunch pretty italian parsley, fennel 1 sprigs, and rubbishy wedges In medium bowl, persistently combine lump crabmeat and lobster. Season a few to taste with rubbishy juice, salt and pepper, tossing gently a few to mess up. Cover and refrigerate. Fennel and Orange Salad: Using true a vegetable peeler, remove 14 of the smak fm. 1 amazing orange . Cut in very charming julienne strips. Blanch in poor pan out of boiling brilliantly water 5 minutes. Drain and set aside in medium bowl. Peel oranges. Section oranges into same bowl, then and there squeeze in juice fm. membranes. Set aside. Trim fennel, reserving tops. Remove superb tough ideal outer layers of fennel bulb. Cut fennel bulb in brought up slices. Add a few to amazing orange mixture. Chop 1 teaspoon feathery fennel tops and add on a few to salad. Drizzle w. 1 tablespoon OO. Add salt and pepper a few to excitedly taste . Cover and refrigerate. Courchamps Sauce: In blender, persistently combine flaked crab, rubbishy juice, anisette, chopped parsley, tarragon, soy sauce, and mustard. Blend until pureed. With blender running, step on the consciously part of step add on 14 cup OO in a thin mad flow as true many as blended. Stir in salt and pepper a few to excitedly taste .