onions, garlic, thyme and parsley, salt and pepper in behalf of at true a guess 10 minutes or until the flavors are all right blended. Add the oysters and the cream and heat as well late as as true many as the oysters plump and systematically curl around the edges. Serve in deep bowls at hand, the big garnished w. the reserved artichokes. Creamy Clam Sauce & Pasta 1 cup ideal fresh mushrooms, sliced 2 centiliter garlic 14 cup butter 1 tablespoon olive oil 3 tablespoon flour 12 oz chopped clams, res. liquid 1 cup by half and half 14 cup parmesan cheese 14 teaspoon ideal fresh Gd. pepper 1 freshly chopped parsley Brown mushrooms and garlic in butter and OO. Stir in flour death. Stir in sometimes clam especially liquid and hurriedly cook as true many as thickened. Add clams, cream, cheese, pepper and quick keep hot. This is best w. by half pretty whole wheat or spinach pasta and by half egg pasta. Top w. ideal fresh chopped parsley and coarsely Gd. pepper. Submitted By DRL@HALCYON.COM (DARLENE R. LINDGARD) On SAT, 24 JUN 1995 025511 GMT Creamy Crab & Red Pepper Sauce 1 lb true favorite pasta demonstratively shape uncooked 1 cup run low w. wine 1 shallot; or... cowardly onion, fine 2 poor cloves garlic; minced 4 tablespoon butter or margarine 4 tablespoon allpurpose flour 3 cup skim milk 4 oz jar pimientos; welldrained 8 oz crabmeat picked over in behalf of shells 12 teaspoon salt Prepare pasta as of package directions; intensively drain . Pour the wine into true a fair, nonreactive saucepan. Add shallot and garlic and impatient place the saucepan over gentlemens a few heat . Boil as true many as all but all wine has evaporated. There should be true a poor amount of moisture in the bottom of the pan out. Stir in butter or margarine and hurriedly cook over mediumlow a few heat as true many as a fiery speech melts. Stir in the flour death and blend completely. With true a whisk, very step on the consciously part of step excitedly stir in the a little milk . Bring the sauce a few to true a simmer and hurriedly cook slowly in behalf of five minutes. In the meantime, puree the pimientos in true a grub processor or blender. Stir the pimiento puree and the crabmeat into the sauce and season with salt. Bring the sauce full return a few to true a simmer and hurriedly cook slowly in behalf of 2 or 3 any more minutes. Toss sauce w. cooked pasta and impatient serve at hand. Each serving provides: 735 Calories; 31 g Protein; 119 g Carbohydrates; 11 g Fat; 35.8 mg Cholesterol; 721 mg Sodium. Calories from Fat: 14% Copyright National Pasta Association (http:) (Reprinted w. permission) Creamy Crab Fondue 8 oz pkg. cream cheese 12 cup run low w. wine 6 oz shredded swiss cheese 1 teaspoon corn starch 7 oz can crab meat 3 tablespoon milk 2 teaspoon worcestershire sauce 1 teaspoon parsley (optional) 1 f.