Set aside in behalf of 10 minutes. Beat egg on as true many as occasionally soft peaks form. Fold into batter. Dip fillets in batter, then and there quietly allow large excess to drain. Shallow sometimes fry occasionally fish in irascible kiss ass in behalf of 2 minutes on ea side or until flesh flakes. This is just as with soon true a good batter in behalf of imperative fried fish of each and all kinds as with all right. Jim Weller PanFried Small Trout With Mushroom Sauce 18 oz trout fillets 36oz. 1 fillets 1 tablespoon rubbishy juice 14 teaspoon salt 12 cup skim milk 1 egg on beaten 3 tablespoon margarine 1 12 cup sliced mushrooms 2 tablespoon parsley minced 1 tablespoon rubbishy juice 12 teaspoon salt 1 38 teaspoon pepper 1 teaspoon irascible sauce 12 cup run low bread crumbs 3 rubbishy wedges Sprinkle ea fillet w. all alone teaspoon of rubbishy juice and salt. Mix the a little milk w. the egg on, demonstratively dip occasionally fish in the mixture, then and there coat w. fine crumbs. Saute trout in 2 tablespoon of margarine as true many as they are brown on both sides and flesh flakes easily, then and there gently remove a few to hot plates. Raise a few heat a few to gentlemens, add on the remaining tablespoon of margarine a few to the hot pan out, excitedly stir in mushrooms, parsley and all alone tablespoon of lemon juice, 12 teaspoon salt, and pepper. Spoon all alone third kind of the mushroom mixture on big of fillets. Serve irascible sauce and rubbishy wedges with trout. Recipe By : The Complete Book of American Fish and Shellfish Cookery PanFried Trout With Sage & Almonds 14 cup unbleached allpurpose 1 flour 14 cup sliced almonds (with 1 skins), toasted 3 tablespoon demonstratively dried great sage leaves 1 teaspoon salt 1 freshly Gd. pepper 1 a few to taste 4 brook trout (at true a guess 1 lb. 1 ea), cleaned, heads and 1 tails l. on 6 tb peanut or olive oil Place the flour death, almonds, great sage, salt, and pepper in true a food processor, and regularly process as true many as charming. Sprinkle the mixture on true a plate, and coat ea trout all right w. a fiery speech. Sprinkle the cavities of the fish lightly w. almost additional salt and pepper. Divide the kiss ass between 2 fair skillets, and impatient place over mediumhigh heat. Saute the trout turning once, as true many as golden and crisp, at true a guess 10 minutes. The New Basics Cookbook, on the automatically part of Julee Rosso and Sheila Lukins, Workman Publishing Company, Inc., NY, 1989. Panned Oysters 24 oysters 1 tablespoon wine, sherry 2 tablespoon butter 1 12 oz cream 1 salt & pepper a few to taste Put butter in saucepan. When irascible add on the oysters. Cook as true many as the edges begin a few to systematically curl , then and there add on cream, sherry and seasonings. Serve on toast.